For breakfast, we had eggs, bacon, hash browns and cinnamon rolls. We drank fauxmosas (tropical blend juice and sparkling cider) from champagne flutes.
Yeah, I fell off the vegan wagon after about two weeks. I did it in style, though, with a cheeseburger and a bowl of ice cream.
For dinner, we sidestepped the traditional ham, and opted for salmon with grilled tomatoes, asparagus and popovers.
We stuck with one new tradition and made the chocolate roll cake again. This is last year’s “pile of poo.” It turned out better this year.
From now until the big vacation/honeymoon/anniversary trip, I will watch what I eat, but I will not be trying any goofy diets.
Neither will Clover.
LOVE your dog!! So cute with those bunny ears- ha! I would have preferred to eat salmon in lieu of the hammyness this year. Yet, we ate at two too many Easter events and had a Ham Overload. Maybe next year, that sounds yummy (l;
The cake looks MUCH better than last year! I’m proud of you for giving it another go!
You know I’m all about chocolate. I think I need that cake recipe!
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Love Clover’s ears!!!!!!