A bit of a setback . . .  I’ve trashed my first batch of crust. It just didn’t meet my standards. It’s tough to judge the amount of water when it’s this hot, but not really humid. So it’s 2:30 in the afternoon and I’ve started from scratch (pun unintended). I have one pie I’m progressively happier with, in the oven.

For a moment, I considered making a pie I’ve never actually made before . . . my husband, wisely perhaps, has advised against it, but that doesn’t stop me from considering it, even now.

For those of you on piewatch . . . this is where it stands.

2 Responses to “Cville Pie Down: Baking Day, Part Deux”

  1. Cederash says:

    Мне кажется ништяк!

  2. Ginger Germani says:

    Stick with what you know! Good luck today! I start moving today or I would definitely be there.

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