Comments on: Peaches and Cream, a Pie Masterpiece

By: marijean

marijean — Sat, 17 Jul 2010 21:34:46 +0000

Hi Gina, no, it’s not hard to make, but it does take some patience, as with any pie crust. My favorite pie crust recipe comes from The Pioneer Woman http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/

By: gina@conciergemoms

gina@conciergemoms — Sat, 17 Jul 2010 19:52:54 +0000

I always wondered what a dutch crust was, is it hard to make? Pie looks so good, I am not thinking I am going to have to make one!

By: Marijean

Marijean — Sat, 17 Jul 2010 19:19:35 +0000

Thanks for asking, Rick. No, this is not a lard crust, it is what is called a Dutch crust meaning it is made with white vinegar and egg. It is an extremely flaky crust.

By: Sean McCord

Sean McCord — Sat, 17 Jul 2010 19:18:44 +0000

You are killing me here, Mj!

By: Tamberrino

Tamberrino — Sat, 17 Jul 2010 18:31:11 +0000

Oh, I forgot to ask – is that crust made with lard?

By: Tamberrino

Tamberrino — Sat, 17 Jul 2010 18:29:04 +0000

Look at all that pie goodness! Make sure you get your queenly wave down pat for when you review all your pie subject.

By: Dr. Dolly

Dr. Dolly — Sat, 17 Jul 2010 17:54:33 +0000

makes me wanna break this fast, STAT!