Look, I’m not even going to pretend to be humble about this.
I just made the best pie I’ve ever made.
How do I know it’s good?
I’ve made this pie before and it’s beyond delicious. As proof, ingredients:
- Organic, local, yellow peaches (which are especially good this year)
- Heavy cream
- Confectioner’s sugar
- Brown sugar
I’ve taken my time making it — all morning, in fact, and paid particular attention to the placement of each and every peach slice. It’s the most obsessive I’ve ever been in making a pie.
And it will be at least seven hours before we eat it.